Savor Kanucha's Tapestry of Flavors:
A Journey for the Five Senses.

Restaurants

Kanucha Resort's Restaurants are a grand stage for gastronomy, where fresh Okinawan island vegetables and seafood gather alongside carefully selected ingredients from around the world.
Awaiting you are the profound flavors of traditional Ryukyu cuisine, the delicate artistry of Japanese dishes reflecting the four seasons, sensational Cantonese specialties with their enticing flames and aromas, an exciting live kitchen buffet brimming with freshly prepared delights, and casual dining enjoyed with the pleasant sea breeze.
From sunrise to starlit nights, for every occasion, each restaurant offers hospitality with its own unique character and dedication. Whether it's a lively family dinner or an intimate, special anniversary banquet for two, we invite you to savor memorable dishes that fuse the bounty of Okinawa with global culinary traditions—an encounter only Kanucha can offer.