Savor Kanucha's Tapestry of Flavors:
A Journey for the Five Senses.
Japanese Restaurant "Kanucha"
Enjoy exquisite dishes that color the season in a high-quality Japanese atmosphere.
We have prepared delicate and colorful dishes using seasonal vegetables, fish, and fruits from the local area.
Please enjoy a tour of high-quality, seasonal delicacies.
Basic Information
Hours
Breakfast / 7:00 AM - 10:00 AM (Last Order)
Dinner / 6:00 PM - 10:00 PM (Last Order 9:00 PM)
Closed
Thursdays (Dinner time only)
*We will be open every day from July 21 (Mon) to August 21 (Thu) and from December 25, 2025 (Thu) to January 1, 2026 (Thu).
Seating
Hall Seating / 84 seats
Counter / 8 seats Live Kitchen "HAMAKAZE"
Private Rooms
Kayo / 12 seats, 12 tatami mats
Abu / 6 seats, 6 tatami mats
Mihara / 6 seats, 6 tatami mats
Tima / 12 seats, 12 tatami mats
Reservations
We accept reservations for dinner. Advance reservations are recommended.
*Breakfast reservations are not accepted.
Notes
Prices are per person and include consumption tax and a 10% service charge.
Menu items may change depending on the season.
Last order for kaiseki course meals is at 8:30 PM.
Breakfast
Japanese Set Meal
Enjoy a Japanese breakfast featuring sweet, fluffy rice cooked in a traditional kamado stove, and dishes showcasing the skills of our chefs.
Contents
Set Meal
Kamado-cooked rice with firewood or Rice porridge
Miso Soup
Grilled Fish
Rolled Omelet
Simmered dish of natural blessings (Island pork, Chinese cabbage, Tofu)
Kanucha's Special Oil Miso
Daily Small Dish
Pickles
Self-service Corner
Raw egg, Kanucha's special Ariake nori seaweed, organic natto, daily stir-fried vegetables, pickles, prefectural sweet potato, various fresh steamed local vegetables, fruits, hot coffee.
*Rice and miso soup refills are free.
Price (Tax & Service Incl.)：
3,630 JPY
Notes：
Contents are subject to change depending on the season.
Dinner
Seasonal Menu
Ryo ~Coolness~
A colorful Japanese course that reflects the fun and sparkle of summer. The appetizer is a dish of Gurukun, Okinawa's prefectural fish, with watershield, kiwi, aloe, and tomato. A refreshing taste perfect for the beginning of summer spreads throughout your mouth. Fireflies dance and river crabs play - for the appetizer, a small summer scene is depicted in a bamboo basket. We deliver coolness to your five senses, weaving together playfulness and refreshing tastes with items like hotarukan (firefly squid), river crabs, frog-shaped cucumber with miso, and kasaba (shell) sushi. For the "shinogi" course, we have prepared Okinawa mozuku seaweed, rich in the scent of the sea, and mozuku noodles with a smooth, refreshing texture. The soup is a pumpkin shinjo made with pumpkins harvested from our own Kanucha Resort farm. It is a bowl with a gentle sweetness. In addition, please enjoy a cool and gorgeous Japanese moment that will remain in your summer memories, with fresh sashimi of Okinawan Sugi, tuna, and squid nurtured by the Okinawan sea, and a hearty beef hot pot.
Contents
Appetizer：Gurukun, Watershield, Kiwi, Aloe, Tomato
Hors d'oeuvre：Coma-gai (top shell), Kasaba sushi, Hotarukan, River crab, Frog cucumber
Soup：Pumpkin Shinjo, Shrimp, Winter Melon, Kinome (young leaves of Japanese pepper)
Shinogi：Okinawa Mozuku, Mozuku Noodles
Sashimi：Okinawan Sugi, Tuna, Cuttlefish
Steamed Dish：Kamo Eggplant, Rafute (braised pork belly)
Grilled Dish：Beef Hot Pot (Tofu, Burdock, Onion, Kinome)
Meal：Bean Rice, Miso Soup
Fruit：Watermelon
Price (Tax & Service Incl.)
8,470 JPY
Availability Period
Thursday, June 5, 2025 - Sunday, August 31, 2025
Notes
Available for parties of two or more.
Please order by 8:00 PM.
Menu contents are subject to change depending on availability.
Recommended Menu
Yanbaru Island Pork Agu and Vegetable Shabu-Shabu ~A Gift from Agu's Hometown~
A shabu-shabu course where you can enjoy the Okinawan brand pork "Yanbaru Island Pork Agu.
Yanbaru Island Pork Agu is a rare brand of pork with a very slow growth rate and a small number of offspring. It has a lot of marbling, and its fat is concentrated with sweetness and umami. Please enjoy the deliciousness of Agu pork.
Contents
Okinawan Yanbaru Island Pork Agu Loin
Seasonal Vegetables
Okinawa Soba
Zosui (Rice Porridge)
Price
(Tax & Service Incl.)
6,050 JPY
Irodori ~Color~
A menu that makes you feel Okinawa, expressing vivid "color" with small bowls arranged in a nine-compartment box. We used plenty of Okinawan ingredients and finished each item with care.
Comes with one glass of the local specialty, "Orion Beer."
Contents
Dish Box
Bitter Gourd Sushi / Miso-marinated Grilled Gurukun / Mimiga (pig's ear) with Sesame Vinegar / Simmered Sweet Potato
Wagyu with Japanese-style Sauce / Rafute / Island Pork Yawata-maki / Handama (Okinawan spinach)
Namasu, Gurukun with Vinegared Miso
Teppanyaki
Island Pork Agu / Onion / Bean Sprouts / Bitter Gourd
Okinawa Soba
Rice
Pineapple
Price
(Tax & Service Incl.)
4,500 JPY
Kids Menu
For Children 12 and Under
About Allergen-Removed Menus
To ensure our guests' safety, we prepare "allergen-removed menus" with the utmost care. If you have food allergies, please inform us in advance when you book your desired restaurant.
*Please note that we may not be able to accommodate your request if you do not inform us in advance or if a reservation cannot be made.
For Children 12 and Under
Contents
Japanese-style Hamburger Steak / Fried Shrimp / Chawanmushi (steamed egg custard) / Cold Soba / Rice Ball / Orange Juice / Fruit
Price
(Tax & Service Incl.)
2,800 JPY
Baby Food (Approx. 5 months)
<<Reservation Required>>
Contents
Rice Porridge
Price
(Tax & Service Incl.)
605 JPY
Baby Food (Approx. 10 months)
<<Reservation Required>>
Contents
Vegetable Udon or Vegetable Rice Porridge
*The length of the vegetable udon noodles is 2-3 cm. Please let us know when you make a reservation if you have a preference for the length.
Price
(Tax & Service Incl.)
605 JPY
For 5-7 months old
Contents
Jarred Baby Food
*The type of baby food varies depending on the season.
Price
(Tax & Service Incl.)
Free service
*Provided only for guests dining at Kancha.
